Tomato, Mozzarella & Thai Basil CrostiniRomulo Yanes
Sesame oil and rice vinegar spin the caprese eastward.
Recipe information
Yield
Makes 12 servings
Ingredients
12 slices seven-grain or sesame bread
1/2 garlic clove
2 cups (about 10 ounces) halved cherry or grape tomatoes
1 small shallot, minced
1 tablespoon toasted sesame oil
1 tablespoon unseasoned rice vinegar
Sea salt and freshly ground black pepper
Sliced fresh mozzarella
Thai basil leaves
Preparation
Step 1
Grill bread slices and rub with garlic clove.
Step 2
In a bowl, combine tomatoes, shallot, sesame oil, and rice vinegar. Season with sea salt and pepper; let sit for 15 minutes.
Step 3
Put sliced fresh mozzarella on toasts. Spoon tomato mixture over mozzarella and garnish with Thai basil leaves. Season with sea salt and pepper.
Recipe notes
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