Name: Tomato Salad
Yield: Serves 6
Ingredients: 6 large plum tomatoes, each cut into 4 wedges; 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar

(INSALATA DI POMODORI)

Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.

Recipe information

Yield
Serves 6

Ingredients

6 large plum tomatoes, each cut into 4 wedges

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

Preparation

Place tomatoes in large bowl. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Pour over tomatoes and toss gently to coat.

TagsSalad Italian European Plum Tomato Tomato Vegetable Starter Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick Weeknight Meals 5 Ingredients or Fewer 30 Minutes or Less No-Cook Summer Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.