Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 2 cups
Ingredients
1 pound tomatoes, peeled if desired, seeded, and chopped
1 small onion, minced
1 fresh or pickled jalapeño chili, or to taste seeded and minced (wear rubber gloves)
1 tablespoons fresh lime juice
2 tablespoons chopped fresh coriander if desired
Preparation
In bowl toss together the tomatoes, the onion, the chili, the lime juice, the coriander, and salt to taste and let the salsa stand for 30 minutes. The salsa may be made 4 hours in advance and kept covered and chilled. Let the salsa come to room temperature before serving.
