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Epicurious

Tomato Tart With Chickpea Crumble

By Katherine Sacks

4.9

(14)

Tart crust topped with tomatoes and basil on a white plate.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summery tomato tart. One tart with a pretty side salad makes a simple dinner for two, but it's easy to double the recipe and make two tarts for a larger group.

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