Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Sweet, savory, and way too easy to drink.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
Turn humble onions into this thrifty yet luxe pasta dinner.