Skip to main content
Epicurious
Bon Appétit

Tomatoes and Blue Cheese

By The Bon Appétit Test Kitchen

4.1

(28)

Image may contain Food Dish Meal Bowl and Plant
Tomatoes and Blue CheeseZach DeSart

This tangy cheese makes friends with sweet summer tomatoes.

Ingredients

Tomatoes
Blue-cheese dressing
Snipped chives
Cracked pepper

Preparation

  1. Cut tomatoes into thick wedges and serve with your favorite homemade blue-cheese dressing, some snipped chives, and plenty of cracked pepper.

TagsTomatoVegetableChiveHerbs & SpicesSideLunchDinnerBrunchGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals30 Minutes or LessNo-CookBon Appétit
Read More
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.