Name: Tomatoes Stuffed with Guacamole
Yield: Makes 4 to 6 servings
Ingredients: 12 small (2- to 2 1/2-inch) tomatoes (not plum tomatoes); 1 tablespoon olive oil; 1 tablespoon fresh lime juice; 3 firm-ripe California avocados; 2 tablespoons finely chopped onion; 1/2 teaspoon finely chopped fresh cilantro; 2 teaspoons minced fresh jalapeño chile, including seeds; 1/2 teaspoon salt; Accompaniment: shredded iceberg lettuce; Garnish: fresh cilantro sprigs

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Tomatoes Stuffed with Guacamole

Tomates Rellenos

Active time: 45 min Start to finish: 45 min

Long before guacamole, tortilla chips, and Margaritas became a popular light dinner, guacamole was often served in tomatoes, and we were charmed by this presentation.

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