Active time: 20 min Start to finish: 20 min
Recipe information
Yield
Makes 6 servings
Ingredients
1 cup mayonnaise
1/2 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
2 tablespoons chopped scallion greens
1 1/2 teaspoons anchovy paste
1 teaspoon white-wine vinegar
1/4 teaspoon minced garlic
2 lb medium tomatoes, cut into wedges
Preparation
Step 1
Purée all ingredients except tomatoes in a food processor until pale green and smooth. Transfer to a bowl and thin with water if desired.
Step 2
Season tomatoes with salt and pepper and drizzle with dressing.
