Skip to main content
Epicurious
Gourmet

Tomatoes with Smoked Almonds and Gorgonzola

3.8

(3)

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 24 hors d'oeuvres

Ingredients

6 plum tomatoes
1/2 pound chilled Gorgonzola
1/3 cup smoked almonds, chopped
24 flat-leaf parsley leaves

Preparation

  1. Step 1

    Quarter tomatoes lengthwise, then cut out seeds and pulp.

    Step 2

    Shave Gorgonzola with a cheese plane (or crumble). Top tomatoes with cheese, then with almonds and parsley.

TagsPlum TomatoTomatoVegetableGorgonzolaBlue CheeseCheeseDairyAlmondNutParsleyHerbs & SpicesStarterGluten FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookGourmet
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.