Ingredients
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preparation
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
Inspired by stuffing, a fully loaded loaf.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
The Thanksgiving staple makes for a stellar weeknight dinner.
This picadillo-inspired topping would taste good on a shoe.
Canned pumpkin, you shouldn’t have!
Treat collards like salad greens with a walnut-speckled dressing.
A tangy exclamation point to the holiday meal.