Skip to main content
Epicurious
Recipes & Menus

Toreador

2.5

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

2 ounces tequila
1 ounce dark crème de cacao
1 ounce heavy cream
1/4 teaspoon unsweetened cocoa powder
3 or 4 ice cubes

Preparation

  1. In a cocktail shaker, combine the tequila, crème de cacao, cream and ice cubes, and shake vigorously. Strain into a cocktail glass and garnish with the cocoa.

TagsCocktailAlcoholBeveragesTequilaAmericanChocolateGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessEpicurious
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.