Photo by Lisa Hubbard
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Recipe information
Total Time
10 minutes
Yield
Makes 1 cup
Ingredients
½ cup plain yogurt
½ cup chopped seeded English hothouse cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
¼ teaspoon ground coriander
¼ teaspoon ground cumin
Preparation
Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
Recipe notes
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