Skip to main content
Epicurious
Bon Appétit

Tropical-Blend Smoothie

2.5

(1)

The best smoothies are made with very ripe fruit. Mango, pineapple and banana team up with light coconut milk in this one.

Recipe information

  • Yield

    Serves 2.

Ingredients

1 very ripe banana, sliced
1 cup diced pitted peeled fresh mango (from about 1 small)
1 cup diced peeled fresh pineapple
1 cup unsweetened pineapple juice
1/2 cup canned light unsweetened coconut milk
1 teaspoon fresh lime juice

Preparation

  1. Step 1

    Arrange banana, mango and pineapple in single layer on baking sheet. Cover and freeze until fruit is frozen solid, about 2 hours.

    Step 2

    Combine pineapple juice, coconut milk and lime juice in blender. Add frozen fruit. Blend until mixture is thick and smooth. Pour into glasses and serve immediately.

TagsSmoothieBeveragesCold DrinkCaribbeanBananaFruitMangoStone FruitPineappleCoconut MilkBreakfastBrunchGluten FreeDairy FreeVegetarianVeganEasyMake AheadNo-CookBlenderBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.