Recipe information
Yield
Makes 2 drinks
Ingredients
1 pint (2 cups) softened vanilla ice cream
1 ounce (2 tablespoons) light rum, or to taste
1/2 ounce (1 tablespoon) crème de cacao, or to taste
1 tablespoon chopped crystallized gingerroot
Preparation
In a blender, blend all ingredients until smooth but still thick and pour into 2 chilled stemmed glasses.
