Trouble in ParadiseGentl & Hyers
Tosca's cocktails are so good people drink them well into the meal.
Recipe information
Yield
Makes 1 drink
Ingredients
2 tablespoons honey
2 basil sprig, plus 1 for garnish
1 ounce bourbon
1 ounce Campari
¾ ounce grapefruit juice
¾ ounce lemon juice
½ ounce honey syrup
2 grinds of black pepper
Preparation
Step 1
Shake 2 tablespoons honey and 1 tablespoons warm water in a small jar until honey is dissolved.
Step 2
Combine 1 basil sprig, 1 ounce bourbon, 1 ounce Campari, ¾ ounce grapefruit juice, ¾ ounce lemon juice, ½ ounce honey syrup, and 2 grinds of black pepper in a cocktail shaker. Fill shaker with ice and shake vigorously until outside of shaker is frosty.
Step 3
Strain into a rocks glass filled with ice and garnish with a fresh basil sprig.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 23 Best Bourbon Cocktails
Bring the taste of Kentucky home with these masterful cocktails.
