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Truffled Mashed Potatoes

3.8

(8)

A very popular restaurant dish that's easy to re-create at home.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 pounds russet potatoes, peeled, sliced 1/4 inch thick
1/3 cup warm whole milk
1/3 cup crème fraîche or sour cream
2 tablespoons chopped fresh chives
1 1/2 teaspoons truffle oil

Preparation

  1. Cook potatoes in large pot of boiling salted water until tender, about 13 minutes. Drain. Return to pot. Mash. Stir in remaining ingredients. Season to taste with salt and pepper.

TagsRusset PotatoPotatoRoot VegetableVegetableSour CreamDairyChiveHerbs & SpicesSideDinnerNut FreeVegetarian5 Ingredients or FewerQuickEasyBon Appétit
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