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Truffled Toast with Radicchio and Egg

4.0

(5)

Image may contain Plant Food Dish Meal Confectionery and Sweets
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson

Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.

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Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Turn humble onions into this thrifty yet luxe pasta dinner.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Just like the state fair, minus the crowds.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.