I am the self-proclaimed “Queen of Burgers”—this is probably my 140th burger recipe! Ground meat is so versatile and accessible. Who doesn’t love a good burger? This one combines lean ground turkey breast with spicy horseradish, sharp Cheddar, and tangy cranberry sauce. Yum-o!
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).