Recipe information
Yield
2 servings; can be doubled or tripled
Ingredients
2/3 cup fresh sourdough breadcrumbs (about 1 large slice)
2 tablespoons minced shallots
4 teaspoons olive oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled
1/4 teaspoon (generous) salt
2/3 pound ground turkey meat
Freshly ground pepper
Olive oil
Sliced Gouda or other cheese
Red onion slices
Preparation
Step 1
Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties.
Step 2
Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.
