Name: Turkey Meat Loaf with Sun-Dried Tomatoes
Yield: Serves 6
Ingredients: 1 1/2 tablespoons olive oil; 1 large onion, chopped; 3 celery stalks, chopped; 1 1/2 pounds ground turkey; 1 1/2 cups fresh breadcrumbs made from soft white bread; 2/3 cup chopped drained oil-packed sun-dried tomatoes; 1/2 cup milk; 2 eggs; 2 teaspoons dried rubbed sage; 2 teaspoons dried oregano; 2 teaspoons salt; 2 teaspoons ground pepper; Ketchup

A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the meat loaf with the mashed potatoes, some green beans and dinner rolls. Pour a dry white or light red wine.

Recipe information

Yield
Serves 6

Ingredients

1 1/2 tablespoons olive oil

1 large onion, chopped

3 celery stalks, chopped

1 1/2 pounds ground turkey

1 1/2 cups fresh breadcrumbs made from soft white bread

2/3 cup chopped drained oil-packed sun-dried tomatoes

1/2 cup milk

2 eggs

2 teaspoons dried rubbed sage

2 teaspoons dried oregano

2 teaspoons salt

2 teaspoons ground pepper

Ketchup

Preparation

Step 1
Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
Step 2
Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.

TagsMeatloaf American Ground Turkey Turkey Poultry Sun-Dried Tomato Tomato Vegetable Main Dinner Nut Free Make Ahead Easy Weeknight Meals Oven Bake Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes