Turkey Pot PiePatricia Heal
This can help use up all the leftover veggies, too.
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.