Photo by Romulo Yanes
Recipe information
Total Time
15 min
Yield
Makes 2 sandwiches
Ingredients
1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
2 teaspoons cider vinegar
4 slices rye bread
6 ounces sliced cooked turkey
3/4 cup drained sauerkraut
1/4 pound sliced Swiss cheese (4 or 8 slices)
3 tablespoon unsalted butter
Preparation
Step 1
Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
Step 2
Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
Recipe notes
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