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Gourmet

Turkey Sandwiches with Cranberry Sauce and Blue Cheese Butter

By Melissa Roberts

4.6

(3)

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 2 sandwiches

Ingredients

2 ounces blue cheese (1/3 cup) at room temperature
1 tablespoon unsalted butter, softened
4 slices whole-wheat or multi-grain bread
6 to 8 ounces sliced cooked turkey
2/3 cup cranberry sauce
3 ounces arugula (2 cups)

Preparation

  1. Mash blue cheese with butter and 1/2 teaspoon pepper. Spread on bread and make sandwiches with turkey, cranberry sauce, and arugula

TagsSandwichTurkeyPoultryArugulaLeafy GreensVegetableBlue CheeseCheeseDairyMainDinnerLunchNut Free30 Minutes or Less5 Ingredients or FewerNo-CookGourmet
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