Turkey Spinach SlidersHirsheimer & Hamilton
To keep the burgers juicy, don't pack the meat too tightly.
Recipe information
Total Time
30 minutes
Yield
Makes 4 servings
Ingredients
1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
4 scallions, thinly sliced
1 garlic clove, finely chopped
1 pound ground turkey
3/4 teaspoon ground cumin
Kosher salt, freshly ground pepper
3 tablespoons olive oil
12 slider buns or small dinner rolls, split, lightly toasted (for serving)
Mayonnaise, sliced red onion, and pickle slices (for serving)
Preparation
Step 1
Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.
Step 2
Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
Step 3
Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
Step 4
DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.
Nutrition Per Serving
Per serving: 530 calories
22 g fat
5 g fiber
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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