Name: Two-Cabbage Slaw
Yield: Serves 2 to 3
Ingredients: 1 carrot, shredded fine; 1 1/2 cups thinly sliced green cabbage (about 1/4 head); 1 1/2 cups thinly sliced red cabbage (about 1/4 head); 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons rice vinegar (not seasoned); 1/2 teaspoon sugar

Recipe information

Yield
Serves 2 to 3

Ingredients

1 carrot, shredded fine

1 1/2 cups thinly sliced green cabbage (about 1/4 head)

1 1/2 cups thinly sliced red cabbage (about 1/4 head)

1 1/2 tablespoons extra-virgin olive oil

2 teaspoons rice vinegar (not seasoned)

1/2 teaspoon sugar

Preparation

In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well. Let slaw stand 10 minutes.