Skip to main content
Epicurious
Bon Appétit

Vanilla Crème Fraîche

3.8

(1)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 8-ounce container crème fraîche*
1/2 vanilla bean, split lengthwise

Preparation

  1. Step 1

    Spoon crème fraîche into small bowl; scrape in seeds from vanilla bean and stir to blend. Can be made 1 day ahead. Cover and refrigerate.

  2. Step 2

    *Available at some supermarkets and specialty foods stores.

TagsCondimentGluten FreeNut FreeKetoVegetarianQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!