This classic sugar cookie and tart shell dough is also known as pâte sucrée. Like the Chocolate Sugar Dough, it is very versatile and works as tart shells or sugar cookies, or whenever you need a sweet, sturdy crust to hold delicacies like strawberries and cream or chocolate mousse. You can also mix all the ingredients in a food processor—just pulse until the ingredients come together.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.