Name: Veal Burgers Stuffed with Mozzarella Cheese
Yield: Makes 4 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/4 cup finely chopped green onions; 1 1/4 pounds ground veal; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; teaspoon ground black pepper; 1/2 cup mayonnaise; 2 teaspoons coarse-grained mustard; 1 teaspoon grated lemon peel; 1/2 teaspoon dried rubbed sage; 4 4-inch-diameter portobello mushrooms, stemmed; 6 tablespoons olive oil; 2 garlic cloves, minced; 4 large sesame-seed buns, split, toasted

Recipe information

Yield
Makes 4 servings

Ingredients

1 cup shredded mozzarella cheese

1/4 cup finely chopped green onions

1 1/4 pounds ground veal

2 teaspoons Worcestershire sauce

1 teaspoon salt

teaspoon ground black pepper

1/2 cup mayonnaise

2 teaspoons coarse-grained mustard

1 teaspoon grated lemon peel

1/2 teaspoon dried rubbed sage

4 4-inch-diameter portobello mushrooms, stemmed

6 tablespoons olive oil

2 garlic cloves, minced

4 large sesame-seed buns, split, toasted

Preparation

Step 1
Mix cheese and green onions in medium bowl. Gently mix ground veal, Worcestershire sauce, salt and pepper in large bowl. Divide veal mixture into 4 equal portions. Divide 1 portion in half; form two 1/8-inch-thick patties. Place 1/4 cup cheese mixture atop 1 patty; top with second patty. Seal at edges to enclose cheese mixture. Repeat with remaining 3 portions.
Step 2
Mix mayonnaise, mustard, lemon peel and sage in small bowl. (Patties and mayonnaise mixture can be made 2 hours ahead. Cover separately and refrigerate.) Preheat oven to 400°F. Place mushrooms on rimmed baking sheet. Combine 4 tablespoons oil and garlic. Brush over both sides of mushrooms. Sprinkle with salt and pepper. Roast mushrooms until tender, turning once, about 20 minutes.
Step 3
Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add burgers and cook until cheese melts, about 5 minutes per side.
Step 4
Spread mayonnaise mixture over buns. Place burgers on bottom halves. Top with mushrooms, then with bun tops.

TagsBurger Mozzarella Cheese Dairy Veal Beef Meat Scallion Onion Root Vegetable Vegetable Portobello Mushroom Mushroom Main Dinner Nut Free Roast Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Recipe notes