Skip to main content
Epicurious

Veggie Pizza

By Judy Goldwasser

3.3

(11)

Ingredients

2 large tubes Pillsbury Crescent Rolls
16 ounces light cream cheese
1 small package low-calorie ranch dressing
1 cup no-cholesterol mayonnaise
1/2 head chopped broccoli
2 stems chopped celery
1 chopped red bell pepper

Preparation

  1. Step 1

    Unroll crescent dough and preheat oven according to package directions. Place in 14 x 17 jelly roll pan. Press perforations to make solid. Bake according to package directions. Cool.

    Step 2

    Mix cream cheese, dressing and mayonnaise. Spread on crust. Finely chop vegetables and spread evenly over top.

    Step 3

    Refrigerate. Slice into squares before serving.

TagsPizzaAmericanCream CheeseCheeseDairyBroccoli/BroccoliniVegetableCeleryBell PepperMainDinnerVegetarianNut FreeEasyQuickOven Bake
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.