Recipe information
Yield
makes enough to frost 1 8-inch layer cake
Ingredients
1 cup dairy-free, soy-free vegetable shortening
Pinch of salt
3 cups confectioners’ sugar
3 tablespoons rice milk
1 tablespoon freshly squeezed lemon juice
1 teaspoon pure vanilla extract
Preparation
Step 1
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for 1 minute.
Step 2
Add the confectioners’ sugar in three batches, beating after each addition.
Step 3
Add the rice milk, lemon juice, and vanilla. Beat on medium speed until smooth, creamy, and fluffy, about 5 minutes.
