Name: Verjus Relish
Yield: Makes about 1 1/3 Cups
Ingredients: 3/4 teaspoon ground cumin; 5 tablespoons olive oil; 1 bunch green onions, chopped; 1/2 cup verjus; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon hot Mexican chili powder

This is especially good with grilled fish.

Recipe information

Yield
Makes about 1 1/3 Cups

Ingredients

3/4 teaspoon ground cumin

5 tablespoons olive oil

1 bunch green onions, chopped

1/2 cup verjus

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1/2 teaspoon hot Mexican chili powder

Preparation

Stir cumin in medium skillet over medium heat until aromatic, about 1 minute. Transfer to medium bowl. Heat 1 tablespoon oil in same skillet over medium heat. Add green onions and sauté 2 minutes. Add to cumin. Add remaining 4 tablespoons oil, verjus, cilantro, lime juice and chili powder to bowl and whisk to blend. Season with salt and pepper.

TagsCondiment Cilantro Herbs & Spices Lime Citrus Fruit Spring Onion Onion Root Vegetable Vegetable Vegan Vegetarian Dairy Free Gluten Free Nut Free Keto Easy Quick Saute Bon Appétit

Recipe notes

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