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Epicurious

Viennese Iced Tea

Recipe information

  • Yield

    Serves 1

Ingredients

Crushed ice
Slice lemon
Superfine sugar to taste
1 1/2 ounces rum or brandy
Freshly brewed, hot tea
Fresh mint sprigs

Preparation

  1. Fill a 14-ounce collins glass three-quarters full with crushed ice. Add the lemon slice, sugar and rum or brandy. Fill up with tea and stir gently. Garnish with mint.

TagsIced TeaTeaBeveragesCocktailAlcoholBrandyRumAustrianEuropeanNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessSummer
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