Name: Vietnamese Shrimp and Pork Crepes (Banh Xeo)
Cook time: 1 1/2 hours
Total time: 1 1/2 hours
Yield: 4 servings
Ingredients: 1/4 cup dried peeled yellow split mung beans; 1 cup unsweetened coconut milk (from a well-stirred 13 1/2- to 14-ounce can); 6 tablespoons water; 1 cup Asian rice flour (not from sweet or glutinous rice); 1/2 teaspoon sugar; 1/4 teaspoon turmeric; 1/4 teaspoon salt; 1/4 cup Asian fish sauce (preferably Vietnamese nuoc mam); 1/4 cup fresh lime juice; 1 1/2 teaspoons sugar; 1/4 teaspoon minced garlic; 1/4 teaspoon chopped fresh Thai chile, including seeds, or to taste; 1/4 pound boneless pork shoulder, trimmed; 3/4 pound medium shrimp in shell (31 to 35 per pound), peeled; 2 tablespoons Asian fish sauce; 1 teaspoon packed light brown sugar; 1 fresh lemongrass stalk, root end trimmed and 1 or 2 outer leaves discarded; 1 tablespoon vegetable oil; 1 cup thinly sliced onion; 1 cup thinly sliced mushrooms; 1 tablespoon finely chopped garlic; 1/4 teaspoon black pepper; 4 teaspoons vegetable oil; 6 ounces fresh soybean or mung-bean sprouts (2 1/2 cups), trimmed; 1/4 cup chopped scallions; 1 small head green or red leaf lettuce; 1/2 cup loosely packed fresh mint leaves; 1/2 cup loosely packed fresh basil leaves; 1/2 cup loosely packed fresh cilantro sprigs; Lime wedges

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in the sweet-and-sour sauce.

Cooks' Notes

·Dried mung beans can be soaked, covered and chilled, up to 1 day.
·Crépe batter can be made 1 day ahead and chilled, covered. Stir before using.
·Goya brand rice flour can be used in place of Asian rice flour: Use only 1/2 cup Goya rice flour and 1/2 cup water.
·Dipping sauce can be made 1 day ahead and chilled, covered.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.