Nutty, protein-packed, and batchable—perfect for hectic mornings.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Fluffier, fresher, and fancier than anything from a tub or can.