Skip to main content
Epicurious
Cookbooks

Walnut Vinaigrette

Recipe information

  • Yield

    makes 1 cup

Ingredients

1/2 cup walnuts, toasted (see Note, page 54) and finely chopped
2 shallots, minced
1 teaspoon Dijon mustard
3 tablespoons aged sherry vinegar
1 tablespoon balsamic vinegar
1/4 cup extra-virgin olive oil
1/4 cup walnut oil
Kosher salt and freshly ground black pepper

Preparation

  1. Put the walnuts, shallots, and mustard in a mixing bowl. Add the vinegars and whisk to combine. Slowly drizzle in the oils in a stream while whisking to emulsify the vinaigrette; season with salt and pepper.

Michael's Genuine Food
TagsSalad DressingSaladWalnutNutShallotVegetableDairy FreeGluten FreeVeganVegetarianQuickEasyMake AheadNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.