These cozy, warm little desserts are just the sort of thing I like to eat when the weather turns cool. Like most people, I tend to have dessert as an occasional treat, rather than as a regular occurrence; these, however, I find almost impossible to resist. I like to eat them warm and steaming with thick cold cream—and sometimes a spoonful of warm honey, laced with grated lemon and orange zest.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Turn humble onions into this thrifty yet luxe pasta dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.