Tangy goat cheese and sweet beets are a famously good pairing; it is with good reason that so many French brasseries and bistros have a salad featuring the two on their menus. Lentils are another ingredient favored in France, and the combination of the three makes for one very satisfying salad. (Crispy bits of smoky bacon don’t hurt either.) I don’t recommend cheating with canned lentils. The texture and flavor of dried lentils cooked in a well-seasoned stock is far superior, and they cook up in no time.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.