Japanese horseradish gives these a bit of heat. Great with steak or prime rib, too.
Bon AppétitWasabi and Green Onion Mashed PotatoesBy Michael LomonacoOctober 2, 20074.6(33)Photo by Con PoulosArrowJump To RecipeSave StorySave this storyPrintJapanese horseradish gives these a bit of heat. Great with steak or prime rib, too.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryScallions Not OptionalIn these 73 recipes, green onions aren't just a garnish—they're integral to the dish.iconGallerySimple and Delicious JapaneseStock up on daikon radish, soba noodles, and soy sauce, and bring the flavors of Japan home with these easy recipes.