Name: Wasabi Lime Crab Salad in Cucumber Cups
Yield: Makes about 60 hors d'oeuvres
Ingredients: 4 seedless cucumbers (usually plastic-wrapped; 3 1/2 pounds total), peeled; 1/4 cup mayonnaise; 4 teaspoons wasabi paste (Japanese horseradish paste); 2 tablespoons fresh lime juice; 3/4 teaspoon salt, or to taste; 6 medium radishes; 1 (3-ounce) container radish sprouts or baby pea shoots; 1/2 pound jumbo lump crabmeat, picked over; a 1 1/2-inch fluted round cookie cutter; a melon-ball cutter (optional); a Japanese Benriner or other adjustable-blade slicer

Image may contain Food Meal Cake Dessert Wedding Cake and Plant

Wasabi Lime Crab Salad in Cucumber CupsRob Fiocca

If you make the components of this hors d'oeuvre ahead, stir together the filling ingredients just before serving the first batch. Keep the remaining filling chilled, covered, and spoon it into the remaining cucumber cups as platters need replenishing.

Cooks' notes:

·Cucumber cups can be formed (but not filled) 1 day ahead and chilled, covered with plastic wrap.
·Wasabi mayonnaise can be made 1 day ahead and chilled, covered.
·Radishes can be cut and sprouts trimmed 1 day ahead and chilled separately in sealed plastic bags lined with dampened paper towels.
·Crabmeat can be picked over 1 day ahead and chilled, covered.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Spiced Meatballs With Golden Raisin–Pistachio Pilaf

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.