Name: Watercress and Apple Salad with Peanut Yogurt Dressing
Yield: Makes 8 servings
Ingredients: 3/4 lb apples (2), cored; 1 tablespoon fresh lime juice; 2 tablespoons smooth peanut butter; 1/4 cup plain yogurt; 1 tablespoon water; 1/4 teaspoon salt; 8 cups watercress sprigs (2 to 3 bunches)

Active time: 30 min Start to finish: 30 min

Recipe information

Yield
Makes 8 servings

Ingredients

3/4 lb apples (2), cored

1 tablespoon fresh lime juice

2 tablespoons smooth peanut butter

1/4 cup plain yogurt

1 tablespoon water

1/4 teaspoon salt

8 cups watercress sprigs (2 to 3 bunches)

Preparation

Cut apples into 2-inch-long matchsticks, then toss with 1 teaspoon lime juice. Whisk together peanut butter, yogurt, water, salt, and remaining 2 teaspoons lime juice, then toss with apples and watercress.