Skip to main content

Watermelon, Apple, and Lime Shake

This drink is best in the summertime, when watermelons are at their sweetest and most flavorful. For cooling off and rehydrating on a hot day, there is simply nothing better. Because watermelons are huge, relatively inexpensive, and have a high water content, they make a good base for drinks. Experiment with using different varieties of tart and sweet apples.

Recipe information

  • Yield

    makes 5 to 6 cups

Ingredients

6 cups coarsely chopped seeded watermelon
2 apples, cored and coarsely chopped
1 tablespoon freshly squeezed lime juice, or more to taste
1 cup ice

Preparation

  1. Blend 1 cup of the watermelon in a blender until liquid. Add the rest of the watermelon, the apples, lime juice, and ice, and blend until smooth. Taste and add more lime, if desired. (Pictured on page 149, bottom left).

Lucid Food
Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.