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Watermelon, Feta, and Arugula Salad with Balsamic Glaze

By Fred Thompson

4.6

(76)

Image may contain Food Lunch Meal and Plant
Watermelon, Feta, and Arugula Salad with Balsamic GlazeElinor Carucci
Ingredient tip:

Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 5-ounce package baby arugula
8 cups 3/4-inch cubes seedless watermelon
1 7-ounce package feta cheese, crumbled
2 tablespoons balsamic vinegar glaze

Preparation

  1. Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

TagsSaladWatermelonMelonFruitArugulaLeafy GreensVegetableFetaCheeseDairySideDinnerLunchGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerNo-CookSummerBon Appétit
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