Watermelon Rum MashJim Bastardo
Drink up and get a healthy dose of cancer-fighting lycopene.
Recipe information
Yield
Makes 8 servings
Ingredients
6 fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish
12 3/4 cups (2 3/4 quarts) cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice)
1 2/3 cups white rum (or to taste)
Preparation
Crush shiso in the bottom of a large pitcher, using a long wooden spoon. Add watermelon juice and rum; stir. Serve over ice; garnish with shiso sprigs.
Nutrition Per Serving
Nutritional analysis per serving: 169 calories
0.3 g fat (0 g saturated)
15.8 g carbs
0.8 g fiber
1.3 g protein
#### Nutritional analysis provided by Self
