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Epicurious

Whiskey Flip

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(2)

Milky flip cocktail in coupe glass on bar top with blurred bottles in the background.
Photo by Shutterstock

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.

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