With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
A short list of ingredients comes together in this elegant sake martini.