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Epicurious
Bon Appétit

White Nectarine Sorbet with White Peach Ice Cream

By Kimberly Boyce

If you can't find white peaches and nectarines, this dessert would also be lovely made with the yellow varieties.

Market tip:

Powdered ascorbic acid will help preserve the color of the peach puree. It can be found at natural foods stores. Alternately, finely crush non-chewable vitamin C tablets.

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