Name: White Onion Soup with Chive Oil
Yield: Makes about 6 cups
Ingredients: 1 bunch fresh chives; 1/2 cup extra-virgin olive oil; 2 pounds white onions (about 2 medium-large); 4 cups chicken broth (32 fluid ounces); 1/2 cup dry white wine; 1 tablespoon fresh thyme leaves; 1 tablespoon unsalted butter; 1 teaspoon sugar; 1/2 teaspoon white-wine vinegar; freshly ground white pepper to taste; a small wedge Parmigiano-Reggiano (about 4 ounces)

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