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White Russian

1.3

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

3/4 or 1 ounce crème de cacao
1 1/2 or 2 ounces vodka
1 tablespoon heavy cream
3 or 4 ice cubes

Preparation

  1. Place all ingredients in a cocktail shaker and shake vigorously. Strain into a chilled cocktail glass.

TagsCocktailAlcoholBeveragesVodkaNut FreeGluten FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookWinter
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