Recipe information
Yield
Makes 2 drinks
Ingredients
1 pint (2 cups) softened vanilla ice cream
2 ounces (1/4 cup) vodka, or to taste
2 ounces (1/4 cup) Kahlúa, or to taste
Garnish: grated fine-quality bittersweet chocolate
Preparation
In a blender, blend ice cream, vodka and Kahlúa until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with chocolate.
