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White Sauce

To make a tasty cheese sauce for vegetables, add 1/2 cup shredded cheese.

Recipe information

  • Yield

    yields 1 cup

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
Pinch of white pepper
1 cup milk

Preparation

  1. Melt the butter in a saucepan over medium heat. Whisk in the flour, salt, and pepper. Add the milk all at once, and cook quickly, stirring constantly, until the sauce is thick and creamy.

Paula Deen's Kitchen Classics
TagsSauceFrenchEuropeanCheddarCheeseDairyNut FreeVegetarianEasySimmerCookbooks
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